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Chili peppers, often simply referred to as "chili," are small fruits from the Capsicum genus known for their spicy heat. They come in various colors including red, green, yellow, and orange, and range from mild to extremely hot depending on the variety. The heat in chili peppers is due to capsaicin, a compound found primarily in the seeds and membranes. Chilis are used in cooking to add flavor and heat to dishes, and they are also processed into powders, sauces, and other condiments. Nutritionally, they provide vitamins A and C, along with antioxidants.